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 K avuni arisi, also known as black rice or purple rice, is a unique variety of rice that is primarily used in Tamil cuisine. It has a distinctive black or dark purple color and is well-known for its nutritional benefits. Here are some common uses of kavuni arisi in Tamil cuisine: Kavuni Arisi Payasam: Payasam or kheer is a popular dessert in Tamil Nadu, and kavuni arisi is used to make a delicious and nutritious version of it. The black rice adds a rich and nutty flavor to the sweet dish. Kavuni Arisi Puttu: Puttu is a traditional South Indian breakfast dish made with rice flour. Kavuni arisi can be ground into flour and used to prepare a unique and visually appealing black puttu. Kavuni Arisi Idli/Dosa: Kavuni arisi can be combined with regular rice and urad dal to make idlis or dosas with a striking dark color and an earthy taste. Kavuni Arisi Pongal: Pongal is a popular rice dish in Tamil Nadu, and kavuni arisi can be used along with moong dal to prepare a nutritious and flavor...