Kavuni arisi, also known as black rice or purple rice, is a unique variety of rice that is primarily used in Tamil cuisine. It has a distinctive black or dark purple color and is well-known for its nutritional benefits. Here are some common uses of kavuni arisi in Tamil cuisine:
Kavuni Arisi Payasam: Payasam or kheer is a popular dessert in Tamil Nadu, and kavuni arisi is used to make a delicious and nutritious version of it. The black rice adds a rich and nutty flavor to the sweet dish.
Kavuni Arisi Puttu: Puttu is a traditional South Indian breakfast dish made with rice flour. Kavuni arisi can be ground into flour and used to prepare a unique and visually appealing black puttu.
Kavuni Arisi Idli/Dosa: Kavuni arisi can be combined with regular rice and urad dal to make idlis or dosas with a striking dark color and an earthy taste.
Kavuni Arisi Pongal: Pongal is a popular rice dish in Tamil Nadu, and kavuni arisi can be used along with moong dal to prepare a nutritious and flavorful version of it.
Kavuni Arisi Upma: Upma is a savory breakfast dish, and kavuni arisi can be used to make a unique and tasty black upma.
Kavuni Arisi Halwa: Halwa made from kavuni arisi is a rich and delightful dessert with a distinct flavor and texture.
Kavuni Arisi Murukku: Murukku is a popular South Indian snack, and using kavuni arisi flour gives it a distinct color and flavor.
Kavuni Arisi Rice Pudding: Kavuni arisi can be used to make a creamy and wholesome rice pudding.
Kavuni Arisi Biryani: This unique rice variety can be used to make an exquisite and visually striking biryani.
It's important to note that while kavuni arisi offers various health benefits due to its high nutritional content, it might not be as readily available as regular rice varieties. However, its growing popularity has led to increased availability in specialized stores or online platforms in recent years.
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